Published By: Jennifer Okundia
14th August, 2019
Food and award winning lifestyle vlogger Sisi Yemmie, takes us into her kitchen as she shares a new recipe for her latest cooking.
On this episode of “Cook with Me”, Sisi takes us through how she made plantain porridge using half ripe plantain, we are salivating already.
Check out the Cooking Ingredients and watch the video:
Half Ripe Plantain
Palm Oil
Smoked Panla Fish (Deboned)
Onion (Chopped)
Pepper (Chopped)
Salt
Stock Cube
Ugu
Uziza
Fish & Pepper Sauce
Blended & Boiled tomato pepper onion mix
Croaker Fish
Load more