World Food Safety Day: Lagos charges residents to adhere to food safety regulation

Lanre Mojola

Director General, Lagos State Safety Commission, Lanre Mojola

The Lagos State Government has charged residents of the state to adhere strictly to food safety regulations and compliance.
The government spoke on Tuesday at the event marking this year’s World Food Safety Day  in Lagos, Southwest Nigeria.
It said this would ensure safer food and sustainable health for the citizens.
The theme of this year’s World Food Safety Day is ‘Safer Food, Better Health.’
The Director General, Lagos State Safety Commission, Lanre Mojola said that the whole essence of the celebration was to inspire action to help prevent, detect and manage foodborne risks.
Mojola explained that food safety is everyone’s responsibility whether “you grow food, process, transport, store, distribute, sell, prepare, serve or consume food, you have a role to play in keeping it safe.
“The international day is an opportunity to strengthen efforts to ensure that food we eat is safe, mainstream food safety in the public agenda and reduce the burden of foodborne diseases globally.
“And we are here to engage with the different sectoral participators all the critical stakeholders across the food supply chains from the manufacturers to the eateries, also the regulators to deliberate on how to make sure the food that we eat is safe.”
According to him, “We know that we are what we eat, at such, it is very important to ensure the supply chain is kept safe to reduce contamination as well as the effect on hospitalisation, due to food poisoning among others.” he said
Mojola also emphasised that the Lagos State Safety Commission was collaborating with other agencies of government to support safe food production and consumption through regular sensitization, advocacy and engagement with critical stakeholders to limit foodborne diseases and food poisoning across the state.
According to him “Food Safety is the assurance that food will not cause harm to the consumer when it is prepared or eaten according to its intended use.
“However, access to sufficient amount of safe food is key to sustaining life and promoting good health. Foodborne illnesses are usually infectious or toxic in nature and often invisible to the plain eye, caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water.”
The Lagos State Commissioner for Agriculture, Abisola Olusanya said that the Agric Ministry had activated series of initiatives to ensure safer food for consumption.
The Commissioner, who was represented by the Director, Agric Services, Abisola Ayoade said that Ministry of Agriculture placed special focus on areas that promote the safety of food for consumption and eligibility for trade, promotion of good Agricultural practices among farmers to ensure that exposure of foods to biological and chemical hazards was reduced.
“The Good Agricultural Practices (GAP) include the use of improved seeds, appropriate use of inputs (fertilizers, pesticides, etc.), use of biological controls (e.g. Aflasafe), integrated pest management and moisture regulation.
“The Ministry has also embarked on a Statewide sensitization to traders in markets on the use of Re-useable Plastic Crates (RPC) to convey their perishable produce as opposed to the use of raffia baskets in order to curtail the spread of pathogens.
“Important information and technical advice are usually disseminated to farmers, fishermen and other stakeholders through Effective Extension Services rendered by staff of the Lagos State Agricultural Development Authority, an arm of the Ministry of Agriculture.” she said
She added that the Ministry has also embarked on promotion of the Red Meat Value Chain Initiative through reforms such as the Development of Modern Abattoirs, where animals are slaughtered off floor which reduces contamination of the processed carcass.
The Vice President, Restaurants and Food Services Proprietor Association of Nigeria, Oyeniyo Famoluyi said that measures had been taken nationwide to ensure food safety was guaranteed, as the association is self-regulated with the mandate to ensure the set standard was not compromised.
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