15th July, 2024
Oyo State Government has thrown open its doors to investors, beckoning them to take advantage of the state’s vast growth potentials and conducive business environment.
The government stated that it is committed to creating an enabling environment for investors to thrive, recognizing the critical role of entrepreneurship and innovation in driving economic development.
Seun Ashamu, Commissioner for Energy in the state, who stated this also extended a warm invitation to investors seeking to provide excellent services and create opportunities for citizens, as well as those interested in promoting tourism and economic growth in the state.
Ashamu stated this while performing the official opening of Sooyah Bistro, a leading indigenous quick service restaurants (QSRs) based in Ibadan.
He said with focus on fostering a business-friendly climate, Oyo State is poised to become a hub for economic growth and development in the region.
While congratulating the founder of the outfit, Olamidun Ogundoyin, Ashamu said the expansion of the Ibadan outfit is a testament to the enabling business environment and the growth potentials of the state.
In his words, “I encourage Sooyah Bistro to continue providing excellent services and creating opportunities for our citizens. I also urge the management to explore ways to partner with our government to promote tourism and economic growth in Oyo State.”
The Speaker of the Oyo State House of Assembly, Adebo Ogundoyin in his remarks said the ceremony was a momentous occasion which marked a significant milestone in the journey of Sooyah Bistro.
“As a proud husband of the founder, Olamidun Ogundoyin, I have had the privilege of witnessing the hard work and dedication that has gone into building this brand. Today, we celebrate not just the opening of a new branch but the realization of a vision to bring people together through good food and warm hospitality.
“Sooyah Bistro’s commitment to quality and excellence is a testament to the entrepreneurial spirit that drives our state forward. I commend the team for their tireless efforts and congratulate them on this achievement,” the Speaker added.
Olamidun Ogundoyin, founder and CEO of Sooyah Bistro, said, “We are thrilled to bring our unique brand of ethnic cuisine to Ibadan, a city that shares our values of culture, community, and entrepreneurship. Our goal is to celebrate Nigerian food and culture nationwide and internationally.
“Sooyah Bistro’s expansion to Ibadan is another dream come true and mission accomplished, and we are ready to further explore the business friendly environment of Ibadan, the capital city of Oyo. Our company is known for quality and we shall not renege on this.
“I started Sooyah Bistro in 2018 with a Suya Mallam and N20,000 worth of stock. We’ve grown this far— not through loans or investments but organically because of how much our Suya Fam love our food and support the brand!
“If you are looking for the most delicious and tastiest Suya in Ibadan, just come to Sooyah Bistro. For a Suya experience like no other, we are now in Ibadan for you.
“We’re an indigenous and authentic brand celebrating culture and cuisine with excellent service delivery.”
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