Lagos Fresh Food Agro-Hub records ₦2.5b transactions in 81 days

The Lagos State Government has disclosed that transactions worth ₦2.495billion were recorded by 348 vendors at the Mushin Fresh Food Agro-Hub, Idi-Oro, Lagos, in its first year of operation.

The food hub was also visited by 75,000 people who took part in trading activities during the 81 market days it was open for commercial transactions in the last one year.

This milestone highlights the hub’s significant socio-economic impact on the Mushin community and Lagos State at large.

The Fresh Food Agro-Hub, established last year on a 6,400 square meter site in Idi-Oro, provides a structured, organised marketplace aimed at reducing the reliance of farmers on middlemen. With 3,017 square meters dedicated to parking for trailers and other vehicles, along with central wet and dry storage facilities, the hub promotes bulk buying, enhances logistics, and ensures the delivery of fresh, affordable produce to Lagosians.

Over the course of 81 market days, the hub has facilitated economic activities for 348 vendors, welcomed over 75,000 visitors, and created a thriving ecosystem that empowers farmers, traders, and consumers alike.

Speaking at the one-year anniversary celebration held at the Mushin Fresh Food Agro-Hub on Wednesday, the Commissioner for Agriculture and Food Systems, Ms. Abisola Olusanya, described the initiative as part of the Babajide Sanwo-Olu administration’s broader efforts to revolutionise food logistics and distribution in Lagos State.

The Commissioner said: “The Mushin Fresh Food Agro-Hub is more than just a market; it is a catalyst for change in the way we manage food distribution in Lagos. By providing farmers and traders with a reliable platform to sell their produce, we are ensuring fair pricing, reducing post-harvest losses, and creating a more efficient supply chain that benefits everyone, from producers to consumers.”

Olusanya also highlighted ongoing projects under the Sanwo-Olu administration, including the Lagos Logistics Hub in Epe and other Fresh Food Agro-Hubs under construction in strategic locations across the state.

These projects aim to streamline food supply chains, enhance food security, and create economic opportunities for Lagos’ growing population.

As a catalyst for socio-economic growth, since its inception, the Mushin Fresh Food Agro-Hub has emerged as a transformative force in the community. By providing farmers and traders with a transparent, well-organised market.

The thub has boosted the livelihoods of vendors and market women; improved food accessibility for Lagosians through fair and affordable pricing, created job opportunities and contributed to the economic growth of the community.

The hub’s impact extends beyond the Mushin area, driving Lagos State’s economic development by bridging the gap between rural producers and urban consumers.

The Mushin Fresh Food Agro-Hub serves as a model of innovation and sustainability, not only for Lagos but for Nigeria and Africa. This initiative demonstrates the power of strategic solutions in addressing systemic challenges, empowering communities, and fostering economic growth.

Appreciating the leadership of Governor Babajide Olusola Sanwo-Olu, the Commissioner for Agriculture and Food Systems, Ms. Abisola Olusanya commended the incumbent administration for its commitment to delivering impactful projects that prioritize food security and economic empowerment for all Lagosians.

“The Fresh Food Agro-Hub is proof that innovative, community-focused initiatives can reshape economies, improve livelihoods, and create a more secure and prosperous future for everyone involved,” she said.